Is Nick's Swedish-Style Protein Bar Karamell Choklad Gluten Free?

Ingredients

Calcium, Iron, Potassium, Protein blend (milk protein concentrate, hydrolyzed collagen, calcium caseinate, whey protein concentrate, hydrolyzed whey protein, egg white), soluble corn fiber, erythritol, vegetable glycerin, cocoa butter, water, dry whole milk, xylitol, unsweetened chocolate, butter (from sweet cream), chicory root fiber, nonfat milk powder, sorbitol, cocoa powder (processed with alkali), natural flavors, salt, sunflower lecithin, steviol glycosides. Contains: Egg, Milk, Soy. May contain traces of sesame, tree nuts, and peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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