Is Night Hawk Enchilada Fiesta Gluten Free?

Ingredients

Water, American Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Annatto Extract And Apo-carotenal [colors], Enzymes, Powdered Cellulose [anticaking]), Diced Green Chiles (green Chile Peppers, Citric Acid), Mozzarella Cheese (low Moisture Part-skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Unsalted Butter (pasteurized Cream, Natural Flavorings), Diced Pickled Jalapenos (jalapeno Peppers, Vinegar, Salt), Nonfat Dry Milk, Soybean Oil, Buttermilk, Food Starch-modified, Onion Powder, Garlic Powder, Cumin), Smoked Brisket Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Smoked Brisket [beef, Water, Vinegar, Salt, Natural Flavorings, Sugar, Spices {black Pepper, Red Pepper, Onion, Garlic}, Beef Stock], Water, Soybean Oil, Lime Juice {lime Juice Concentrate, Filtered Water}, Corn Starch, Black Pepper, Garlic Powder, Oregano, Cumin), Corn Tortillas (stone Ground Corn, Water, Trace Of Lime), Guar Gum, Refried Beans (water, Dried Pinto Beans [cooked And Dehydrated Pinto Beans, Interesterified Soybean Oil {with Tbhq To Preserve Freshness}, Salt]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder). Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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