Is Niki's Feta Cheese Dressing Gluten Free?
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Ingredients
Soybean Oil, Water, Distilled White Vinegar, Sugar, Blend Of Feta, Parmesan, Romano & Enzyme Modified Bleu Cheeses (pasteurized Sheep's And Part-skim Cow's Milk, Cheese Cultures), Enzyme (rennet), Whey, Lemon Juice, Granulated Garlic & Onion, Xanthan Gum (thickener), Msg, Spices, Dried Red Bell Pepper, Salt, Dry Mustard, Egg Yolks, Maltodextrin, Dextrose, Citric Acid, Sodium Citrate, Parsley Powder, G Potassium Sorbate, Sodium Benzoate (preservatives), Calcium Disodium Edta (to Protect Flavor),. Contains: Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.