Is Nisshin Panko Breadcrumbs 200g Gluten Free?
Description
Light, airy flakes produce a crisp, dry crunch when fried or baked; commonly used to coat cutlets, croquettes, and seafood, or as a crunchy topping for casseroles and gratins. Reviewers note consistent texture, reliable browning, and easy handling during breading, yielding uniform, noticeably crispy results in home kitchens. Versatile pantry.
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Description
Light, airy flakes produce a crisp, dry crunch when fried or baked; commonly used to coat cutlets, croquettes, and seafood, or as a crunchy topping for casseroles and gratins. Reviewers note consistent texture, reliable browning, and easy handling during breading, yielding uniform, noticeably crispy results in home kitchens. Versatile pantry.
Ingredients
Wheat flour, glucose, yeast, salt, shortening (palm), bulking agent (510), firming agents (516, 518), antioxidant (300)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.