Is Nissin Cup Noodles Cup Noodles Beef Flavor Ramen Noodle Soup Alpha-Gal?

Description
Savory beef flavored instant ramen featuring thin, springy noodles and a light, brothy soup base. Commonly prepared with hot water for a quick meal, snack, or late-night option; reviewers often praise convenience and flavor intensity while noting occasional variability in seasoning and portion size across purchases and packaging consistency differences.

Description
Savory beef flavored instant ramen featuring thin, springy noodles and a light, brothy soup base. Commonly prepared with hot water for a quick meal, snack, or late-night option; reviewers often praise convenience and flavor intensity while noting occasional variability in seasoning and portion size across purchases and packaging consistency differences.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Rice Bran Oil), Salt, Textured Soy Protein, Contains Less Than 2% Of Autolyzed Yeast Extract, Beef Fat, Caramel Color, Citric Acid, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Carrot Flake, Dried Corn, Dried Green Onion, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Natural Flavor, Onion Powder, Potassium Carbonate, Powdered Chicken, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, Tbhq, Contains Wheat, Soybean, Egg And Milk, Manufactured In A Facility That Also Processes Peanut, Tree Nuts, Crustacean Shellfish, Fish Products
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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