Is Nissin Cup Noodles Katsu Curry 73G Vegetarian?

Ingredients

Noodles 74.9% [Wheat Flour, Palm Oil, Starch, Salt, Onion Powder, Flavour Enhancer (Monosodium Glutamate), Flour Treatment Agents (Sodium Carbonate, Triphosphates), Antioxidant (Tocopherol-Rich Extract), Acidity Regulator (Citric Acid), Colour (Carotenes)], Sugar, Maltodextrin, Curry Powder 2.1% [Spices (Mustard), Wheat Flour, Salt], Spices, Edamame Bean (Soya), Carrot, Textured Wheat Protein [Wheat Gluten, Stabiliser (Calcium Sulphate)], Modified Starch, Garlic Powder, Flavourings (contain Wheat, Soya, Milk), Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Potato Powder, Onion, Stabiliser (Potassium Chloride), Hydrolysed Maize Protein, Thicker (Xanthan Gum), Spring Onion, Salt, Dextrose, Chicken Meat Powder, Skimmed Milk Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Anti-Caking Agent (Silicon Dioxide), Colours (Ammonia Caramel, Paprika Extract), Worcestershire Sauce Powder [Maltodextrin, Molasses, Vinegar, Corn Syrup, Salt, Spices (Celery), Colour (Sulphite Ammonia Caramel), Sugar, Tamarind, Flavouring]

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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