Is Nissin Foods Chow Mein Instant Noodles, Teriyaki Chicken Flavor, 4.0 oz Tray, Shelf-Stable Vegetarian?

Description
Teriyaki-flavored instant chow mein offers a savory, slightly sweet sauce with springy, pan-fried-style noodles; tray format enables quick microwave or stovetop reheating. Shoppers note convenient, portable packaging and consistent texture, while reviews vary on seasoning intensity. Common uses include fast lunches, campus meals, or topping with fresh additions or sides.

Description
Teriyaki-flavored instant chow mein offers a savory, slightly sweet sauce with springy, pan-fried-style noodles; tray format enables quick microwave or stovetop reheating. Shoppers note convenient, portable packaging and consistent texture, while reviews vary on seasoning intensity. Common uses include fast lunches, campus meals, or topping with fresh additions or sides.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil, Safflower Oil), Water, Sugar, Salt, Contains Less Than 2% Of Beta Carotene Color, Caramel Color, Citric Acid, Concentrated Chicken Stock, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Bok Choy, Dried Carrot Flake, Dried Green Bean, Egg White, High Fructose Corn Syrup, Lactose, Maltodextrin, Natural Flavor, Rendered Chicken Fat, Rice, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Sucralose, Tbhq, Vinegar, Wheat, Xanthan Gum, Contains Wheat, Egg, Milk, Manufactured In A Facility That Also Processes Peanut, Tree Nuts, Crustacean Shellfish, Fish Products
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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