Is Nissin Cup Noodles Sukiyaki Beef Flavour 73G Vegetarian?

Ingredients

Noodles 77.3% [Wheat Flour, Palm Oil, Starch, Salt, Onion Powder, Flavour Enhancer (E621), Flour Treatment Agents (E500, E451) Antioxidant (E306), Acidity Regulator: Citric Acid, Colour: Beta-Carotene], Sugar, Modified Starch, Textured Wheat Protein (Wheat Gluten, Malt Barley Extract), Roasted Onion, Carrot, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Shiitake Mushroom, Spices, Potassium Chloride, Flavour Enhancers (E621, E635), Beef Flavourings 0.67% (contain Flavour Enhancers: E627, E631; Wheat, Soya), Colour (E150c), Spring Onion, Beef Fat Powder (Beef Fat, Beef Broth), Hydrolysed Maize Protein, Thickener (E415), Salt, Flavourings, Acidity Regulators: Citric Acid, Beef Extract Powder (Maltodextrin, Beef Extract), Anti-Caking Agent (E551)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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