Is Nissin Demae Ramen Chicken Noodles 100G Gluten Free?
Description
Savory chicken-flavored instant noodles deliver a warm, umami-forward broth and springy, slightly chewy strands; texture stays consistent after brief cooking. Commonly enjoyed as a quick solo meal, base for add-ins, or late-night snack. Reviewers praise convenience, dependable taste, and value while noting occasional variability in seasoning intensity, packaging, and portions.
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Description
Savory chicken-flavored instant noodles deliver a warm, umami-forward broth and springy, slightly chewy strands; texture stays consistent after brief cooking. Commonly enjoyed as a quick solo meal, base for add-ins, or late-night snack. Reviewers praise convenience, dependable taste, and value while noting occasional variability in seasoning intensity, packaging, and portions.
Ingredients
Noodles 91, 5% [ Wheat Flour, Palm Oil, Salt, Acidity Regulators (Sodium Carbonates, Potassium Carbonates), Stabiliser (Triphosphates), Thickener (Guar Gum), Antioxidant (Tocopherol-Rich Extract)], Seasoning Powder 7, 3% [Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Chicken Meat Powder 0, 4%*, Spices, Soy Sauce Powder ( Soybean , Wheat , Salt, Maltodextrin), Leek, Yeast Extract, Flavouring, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Smoke Flavouring], Seasoning Oil 1, 2% [Toasted Sesame Oil, Rapeseed Oil, Flavourings, Colour (Paprika Extract)], *In the finished product
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.