Is Nissin Demae Ramen Sesame Noodles 100G Gluten Free?
Description
Instant noodles with a pronounced nutty, savory profile, offering firm, springy strands and a smooth, slightly oily sauce. Commonly prepared as a quick hot meal or chilled salad base, users report dependable convenience, generally satisfying flavor, and occasional notes about saltiness or strong seasoning intensity and variable portion size perceptions.
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Description
Instant noodles with a pronounced nutty, savory profile, offering firm, springy strands and a smooth, slightly oily sauce. Commonly prepared as a quick hot meal or chilled salad base, users report dependable convenience, generally satisfying flavor, and occasional notes about saltiness or strong seasoning intensity and variable portion size perceptions.
Ingredients
Noodles 91, Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (E500, E451), Stabiliser E501, Thickener E412, Antioxidant E306), Seasoning Powder 7, Salt, Flavour Enhancers (E621, E635), Sugar, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Hydrolysed Vegetable Protein, Spices, Colour E150c, Flavouring (Wheat, Soy), Leek, Yeast Extract, Rapeseed Oil, Acidity Regulator: Citric Acid), Sesame Seasoning Oil 1, Sesame Oil, Rapeseed Oil, Spice, Colour: Paprika Extract, Garlic Oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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