Is Nissin Foods Cup Noodles Stir Fry Ramen Noodles, Teriyaki Beef Flavor, 3.0 oz Cup, Shelf-Stable Dairy Free?

Description
Shelf-stable instant cup offers a savory-sweet teriyaki beef flavor with thin, springy noodles; texture is commonly described as slightly chewy. Reviews frequently note fast, convenient preparation and portability, suitability for quick lunches or snacks, consistent seasoning intensity, and comments about strong saltiness or variable portion satisfaction and occasional affordability concerns.

Description
Shelf-stable instant cup offers a savory-sweet teriyaki beef flavor with thin, springy noodles; texture is commonly described as slightly chewy. Reviews frequently note fast, convenient preparation and portability, suitability for quick lunches or snacks, consistent seasoning intensity, and comments about strong saltiness or variable portion satisfaction and occasional affordability concerns.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, SUGAR, SALT, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CORN STARCH, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN BEAN, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, RENDERED CHICKEN FAT, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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