Is Nissin Ramen Tokyo Shoyu Flavour Dairy Free?

Ingredients

Wheat Flour (Contains Iron, Zinc, Vitamins (B2, B1, Folic Acid)), Palm Oil (Antioxidants (307B, 320, 321)), Tapioca Starch, Salt, Acidity Regulators, Stabilisers, Colour (160A), Emulsifier, Seasoning Powder: Soya Sauce Powder (Soya, Wheat), Flavour Enhancers, Creamer (Glucose, Palm Fat, Sodium Caseinate, Stabiliser , Emulsifier ), Flavouring Powder Chicken, Egg, Turmeric, Yeast Extract, Stabiliser, Spices Onion, Garlic, Ginger, Pepper, Sugar, Hydrolysed Plant Protein (Soya), Bonito, Thickener, Colour (150C), Anticaking Agent , Seasoning Oil: Palm Oil, Chicken Flavour (Chicken Fat), Sesame Oil, Garnish: Egg Egg Powder, Potato Starch, Palm Oil, Acidity Regulator, Leavening Agent, Sping Onion, Fishcake Fish, Com Starch, Stabilisers 420, Emulsifiers 471, Paprika Oleoresin, Wheat, Fish, Soya, Milk, Sesame

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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