Is Nissin Ramen Tokyo Shoyu Flavour Gluten Free?

Ingredients

Wheat Flour (Contains Iron, Zinc, Vitamins (B2, B1, Folic Acid)), Palm Oil (Antioxidants (307B, 320, 321)), Tapioca Starch, Salt, Acidity Regulators, Stabilisers, Colour (160A), Emulsifier, Seasoning Powder: Soya Sauce Powder (Soya, Wheat), Flavour Enhancers, Creamer (Glucose, Palm Fat, Sodium Caseinate, Stabiliser , Emulsifier ), Flavouring Powder Chicken, Egg, Turmeric, Yeast Extract, Stabiliser, Spices Onion, Garlic, Ginger, Pepper, Sugar, Hydrolysed Plant Protein (Soya), Bonito, Thickener, Colour (150C), Anticaking Agent , Seasoning Oil: Palm Oil, Chicken Flavour (Chicken Fat), Sesame Oil, Garnish: Egg Egg Powder, Potato Starch, Palm Oil, Acidity Regulator, Leavening Agent, Sping Onion, Fishcake Fish, Com Starch, Stabilisers 420, Emulsifiers 471, Paprika Oleoresin, Wheat, Fish, Soya, Milk, Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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