Is Nissin Top Ramen Ramen Noodle Soup Oriental Flavor - 3 Oz Dairy Free?
Description
Instant single-serve noodle soup in Oriental flavor, offering a savory broth and tender, springy noodles; commonly prepared quickly as a convenient meal, snack, or base for added vegetables and proteins. Reviewers note consistent convenience, inexpensive cost, satisfying taste for value, and occasional variability in seasoning strength and portion size reported.
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Description
Instant single-serve noodle soup in Oriental flavor, offering a savory broth and tender, springy noodles; commonly prepared quickly as a convenient meal, snack, or base for added vegetables and proteins. Reviewers note consistent convenience, inexpensive cost, satisfying taste for value, and occasional variability in seasoning strength and portion size reported.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil 9Contains One Or More Of The Following: Canola Oil, Cottonseed Oil, Palm Oil, Contains Less Than 2% Of Salt, Disodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Tocopherols, Seasoning Mix, Salt, Soy Sauce Powder (Soybeans, Dextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color, Hydrolyzed Soy Protein, Dehydrated Vegetables (Onions, Garlic), Spices, Maltodextrin, Citric Acid, Disodium Guanylate, Disodium Inosinate, Natural Flavors
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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