Is Nissin Top Ramen Ramen Noodle Soup Oriental Flavor - 3 Oz Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil 9Contains One Or More Of The Following: Canola Oil, Cottonseed Oil, Palm Oil, Contains Less Than 2% Of Salt, Disodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Tocopherols, Seasoning Mix, Salt, Soy Sauce Powder (Soybeans, Dextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color, Hydrolyzed Soy Protein, Dehydrated Vegetables (Onions, Garlic), Spices, Maltodextrin, Citric Acid, Disodium Guanylate, Disodium Inosinate, Natural Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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