Is Nitro Pure Whey Coconut-chocolate Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • flavour enhancer
  • flavours

flavour enhancer

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

R Int, Nitro Pure Whey Blend 78% Wh In N Nr Wh 1 Amino Blend L-isoleucine, L-leucine, L-glutamine, L-arginjne Hci, L-va J, Flavour Enhancer (Glycine), Cocoa Powder, Flavours, Thickener (Sodi Carboxymethyl Cellulose), Coconut Fat, Emulsifier (Soy Lecithin), Salt, Vanillin, Sweeteners Sucralose, Steviol Glycosides), Made In A Plant That Also Manufactures Egg And Mustard Containing Foods Mix 1 Serving (28 G , 1 Level Scoop , 2 Heaped Table,pp) Recommended Use, Nitro Pure Whey With 250Water Or Skimmed Milk, On Training Days-tak/a Minimum Of Two Servings Daily, With One Serving Within 45 Minutes After Training And The Other Serving Between Meals, For Best Results, Use A Blender Or A Shaker Bottle, Do Not Exceed The Recommended Dosage! We Advise That All Servings Are Measured Using An Accurate Set Of Scales, Note, While We Make Every Attempt To Provide An Accurate Equivalent Measure Using Our Scoops, These Are Only Approximate And Are Not A Substitute For Using A Standardized Measuring Device, Warnings: Keep Out Of Reach Of Children, (Day/month/year): See In The White Field (Lot/exp), Store Product Tightly Closed Between 5-250C (41-71 Of) And The Relative Humidity Below 70%, Keep

Check Nitro Pure Whey Coconut-chocolate against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Powder

Flavor
ChocolateySweet
Texture
Powdery
Commonly used for
DrinkingSmoothieMeal PrepOn The Go