Is NIVEA Micellar Water Energising 400ml Gluten Free?

Ingredients

Aqua, Poloxamer 184, Arginine HCL, Glycine, Niacinamide, Sodium Hyaluronate, Sodium Ascorbyl Phosphate, Vaccinium Macrocarpon Fruit Juice, Citrus Sinensis Fruit Extract, Glycerin, Decyl Glucoside, Sodium Cocoamphoacetate, Disodium Cocoyl Glutamate, 1,2-Hexanediol, Propylene Glycol, Sodium Chloride, Citric Acid, Trisodium EDTA, Phenoxyethanol, Sodium Benzoate, Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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