Is No.1 Slow Cooked Wagyu Beef Bourguignon Gluten Free?

Ingredients

Beef (50%), mushroom, onion, smoked bacon lardons (9%) (pork belly, sea salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, red wine, yeast extract, onion purée, tomato paste, red wine vinegar, salt, garlic purée, cornflour, caramelised sugar syrup, extra virgin olive oil, sugar, maltodextrin, onion powder, dried potato, lemon juice from concentrate, parsley, thyme, black pepper, ground bay, unsalted butter (milk), dextrose, colour (beetroot red), red wine powder, roasted garlic, caramelised sugar, rosemary, flavouring, pimento extract, paprika extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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