Is No.1 Slow Cooked Wagyu Beef Bourguignon Vegetarian?

Ingredients

Beef (50%), mushroom, onion, smoked bacon lardons (9%) (pork belly, sea salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, red wine, yeast extract, onion purée, tomato paste, red wine vinegar, salt, garlic purée, cornflour, caramelised sugar syrup, extra virgin olive oil, sugar, maltodextrin, onion powder, dried potato, lemon juice from concentrate, parsley, thyme, black pepper, ground bay, unsalted butter (milk), dextrose, colour (beetroot red), red wine powder, roasted garlic, caramelised sugar, rosemary, flavouring, pimento extract, paprika extract

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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