Is No.1 Slow Cooked Wagyu Beef Bourguignon Vegan?

Ingredients

Beef (50%), mushroom, onion, smoked bacon lardons (9%) (pork belly, sea salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, red wine, yeast extract, onion purée, tomato paste, red wine vinegar, salt, garlic purée, cornflour, caramelised sugar syrup, extra virgin olive oil, sugar, maltodextrin, onion powder, dried potato, lemon juice from concentrate, parsley, thyme, black pepper, ground bay, unsalted butter (milk), dextrose, colour (beetroot red), red wine powder, roasted garlic, caramelised sugar, rosemary, flavouring, pimento extract, paprika extract

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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