Is No Bake Cheesecake Mix, Original Gluten Free?

Ingredients

Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Natural And Artificial Flavor, Lactic Acid Esters Of Monoglycerides, Emulsifier (Mono - And Diglycerides), Dipotassium Phosphate, Wheat Starch, Cellulose Gum, Cellulose Gel, Natural Flavor, Color (Yellow 5, Yellow 6), Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Graham Flour, Whole Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Sodium Bicarbonate, Honey

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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