Is No Bake Cheesecake Mix, Original Low FODMAP?

Ingredients

Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Natural And Artificial Flavor, Lactic Acid Esters Of Monoglycerides, Emulsifier (Mono - And Diglycerides), Dipotassium Phosphate, Wheat Starch, Cellulose Gum, Cellulose Gel, Natural Flavor, Color (Yellow 5, Yellow 6), Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Graham Flour, Whole Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Sodium Bicarbonate, Honey

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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