Is No Bake Classic Cheesecake Dessert Kit Gluten Free?

Ingredients

Sugar, Hydrogenated Coconut, Palm Kernel And Soybean Oils, Dextrose, Modified Potato Starch, Cheese Powder (Skim Milk, Lactic Acid, Bacterial Culture, Silicon Dioxide, Bha), Corn Syrup Solids, Sodium Phosphates, Modified Milk, Calcium Sulfate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono And Diglycerides, Propylene Glycol Monostearate, Hydroxypropyl Methylcellulose, Artificial And Natural Flavour, Tricalcium Phosphate, Acetylated Monoglycerides, Microcrystalline Cellulose, Silicon Dioxide, Hydroxylated Soy Lecithin, Colour (Contains Tartrazine), Crust: Enriched Wheat Flour, Whole Wheat Flour, Soybean And Hydrogenated Cottonseed Oil, Glucose-fructose, Honey, Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate, Artificial Flavour, Soybean Lecithin, Cornstarch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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