Is NO BAKE COOKIE Chocolate Oatmeal, 4.3 oz Gluten Free?
Description
Rich chocolate flavor and a hearty, grainy bite combine into a dense, chewy texture with a slightly grainy mouthfeel. Typically enjoyed as a quick handheld snack, paired with coffee or milk, or crumbled over ice cream and yogurt for added texture and sweetness; convenient single-serving size for on-the-go anytime snacking
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Description
Rich chocolate flavor and a hearty, grainy bite combine into a dense, chewy texture with a slightly grainy mouthfeel. Typically enjoyed as a quick handheld snack, paired with coffee or milk, or crumbled over ice cream and yogurt for added texture and sweetness; convenient single-serving size for on-the-go anytime snacking
Ingredients
Gluten Free Oats, Sugar, Non-fat Milk (Vitamin A Palmitate, Vitamin D3), Natural Peanut Butter, Butter (Pasturized Cream, Salt), Cocoa, Pure Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.