Is no bake cookies Gluten Free?
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Ingredients
sugar, corn syrup, vegetable oil (partially hydrogenated soy and cottonseed), water, soy oil, cocoa powder processed with alkali, sweetened condensed milk, high fructose corn syrup, sweet dairy whey, mono-and diglycerides (vegeatble), salt, natural flavor, lecithin, potassium sorbate and citric acid (preservative), peanut butter: roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed and/or soybean oils), salt oatmeal: 100% rolled oats, net wt 0,41 lb
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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