Is No Bull Teriyaki Strips 320g Gluten Free?
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Ingredients
Minced Flavoured Rehydrated Texture Soya Protein, Flavoured Rehydrated Textured Soya Protein (Water, Textured Soya Protein, Corn Starch, Flavouring), Water, Sunflower Oil, Potato Protein, Soya Protein, Wheat Protein, Flavouring, Salt, Pepper), Water, Soya Sauce, Soya Bean, Wheat, Salt, Sunflower Oil, Sugar, Ginger Puree, Garlic Puree, Modified Tapioca Starch, Sesame Seed Oil, Rice Starch, Chilli Pepper Puree (Chilli Pepper, Vinegar, Salt), White Sesame Seed, Colour: Paprika Extract, Spices (Ground Coriander, Ground Fennel, Aniseed, Ground Cinnamon, Ground Black Pepper, Ground Cloves), Barley Malt Extract, Coriander Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.