Is NO CHEESE ROASTED VEGETABLE MADE WITH ORGANIC SHIITAKE MUSHROOMS, RED ONIONS & FIRE ROASTED RED PEPPERS HAND-STRETCHED CRUST PIZZA, NO CHEESE ROASTED VEGETABLE Dairy Free?

Description
Smoky, savory and earthy topping flavors contrast with a thin hand formed crust offering crisp edges and a chewy center; commonly eaten as a quick weeknight meal, party appetizer or casual snack. Reviewers often cite satisfying flavor and convenient preparation and reheating, with occasional comments about uneven topping coverage, packaging.

Description
Smoky, savory and earthy topping flavors contrast with a thin hand formed crust offering crisp edges and a chewy center; commonly eaten as a quick weeknight meal, party appetizer or casual snack. Reviewers often cite satisfying flavor and convenient preparation and reheating, with occasional comments about uneven topping coverage, packaging.
Ingredients
No , (Vegan), : Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Organic Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Nectar, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Evaporated Cane Juice, Organic Garlic, Organic Lemon Juice, Yeast, Spices, Black Pepper, 100% Pure Herbs & Spices (No Hidden )
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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