Is NO CHEESE ROASTED VEGETABLE MADE WITH ORGANIC SHIITAKE MUSHROOMS, RED ONIONS & FIRE ROASTED RED PEPPERS HAND-STRETCHED CRUST PIZZA, NO CHEESE ROASTED VEGETABLE Gluten Free?
Description
Smoky, savory and earthy topping flavors contrast with a thin hand formed crust offering crisp edges and a chewy center; commonly eaten as a quick weeknight meal, party appetizer or casual snack. Reviewers often cite satisfying flavor and convenient preparation and reheating, with occasional comments about uneven topping coverage, packaging.
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Description
Smoky, savory and earthy topping flavors contrast with a thin hand formed crust offering crisp edges and a chewy center; commonly eaten as a quick weeknight meal, party appetizer or casual snack. Reviewers often cite satisfying flavor and convenient preparation and reheating, with occasional comments about uneven topping coverage, packaging.
Ingredients
No , (Vegan), : Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Organic Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Nectar, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Evaporated Cane Juice, Organic Garlic, Organic Lemon Juice, Yeast, Spices, Black Pepper, 100% Pure Herbs & Spices (No Hidden )
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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