Is No Cow Dipped Chocolate Salted Caramel Gluten Free?
Description
Salted caramel coated in a chocolate shell offers a contrast of smooth exterior and chewy, slightly sticky center; consumers commonly use it as a portable snack, on-the-go treat, or dessert alternative. Reviews note rich chocolate flavor, pronounced caramel saltiness, satisfying chew, and occasional comments on being too sweet or dense.
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Description
Salted caramel coated in a chocolate shell offers a contrast of smooth exterior and chewy, slightly sticky center; consumers commonly use it as a portable snack, on-the-go treat, or dessert alternative. Reviews note rich chocolate flavor, pronounced caramel saltiness, satisfying chew, and occasional comments on being too sweet or dense.
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Soluble Corn Fiber, Chocolate Coating (chocolate Liquor, Erythritol, Inulin, Cocoa Butter, Sunflower Lecithin, Vanilla Powder, Stevia Extract), Glycerine, Almonds, Pea Protein Crisps (pea Protein, Pea Starch, Rice Flour), Natural Flavors, Palm Oil *, Sweetener Blend (erythritol, Stevia Leaf Reb M, Monk Fruit), Salt, Water. *sustainable Sourced. Contains: Almonds. Produced On Equipment That Also Processes Peanuts, Soy, Milk, Wheat, Egg And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.