Is No Cow Protein Bar Chocolate Chip Cookie Dough Gluten Free?
Description
Chocolate-chip cookie-dough flavored, this snack offers a dense, chewy texture with small mix-ins; many users report a sweet, confectionary taste and portable convenience for between-meal or post-exercise use, while reviews frequently note a slightly gritty or chalky mouthfeel and variable sweetness preference among purchasers, also commonly reported by reviewers online.
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Description
Chocolate-chip cookie-dough flavored, this snack offers a dense, chewy texture with small mix-ins; many users report a sweet, confectionary taste and portable convenience for between-meal or post-exercise use, while reviews frequently note a slightly gritty or chalky mouthfeel and variable sweetness preference among purchasers, also commonly reported by reviewers online.
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Soluble Corn Fiber, Glycerine, Almonds, Chocolate Chips (unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia, Sunflower Lecithin), Sweetener Blend (erythritol, Stevia, Monk Fruit), Palm Oil*, Natural Flavors, Cocoa Butter, Salt, Water. *sustainably Sourced. Contains Almonds. Produced On Equipment That Also Processes Peanuts, Soy, Milk, Wheat, Egg And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.