Is No Cow Protein Bar Peanut Butter Chocolate Chip Alpha-Gal?
Description
The No Cow Protein Bar Peanut Butter Chocolate Chip is a dairy-free, high-protein bar containing 20g of plant protein. With only 1g of sugar and 19g of fiber, it is a keto-friendly snack option. Each 2.12 oz bar has 190 calories and is made with 100% raw cacao nibs, giving it a cookie dough texture. Certified gluten-free, non-GMO, and soy-free, this vegan bar has no added sugar. People describe it as great, delicious, and a satisfying gluten-free and dairy-free snack, praising its high protein content of 22g of fiber and protein.
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Description
The No Cow Protein Bar Peanut Butter Chocolate Chip is a dairy-free, high-protein bar containing 20g of plant protein. With only 1g of sugar and 19g of fiber, it is a keto-friendly snack option. Each 2.12 oz bar has 190 calories and is made with 100% raw cacao nibs, giving it a cookie dough texture. Certified gluten-free, non-GMO, and soy-free, this vegan bar has no added sugar. People describe it as great, delicious, and a satisfying gluten-free and dairy-free snack, praising its high protein content of 22g of fiber and protein.
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Soluble Corn Fiber, Glycerine, Peanuts, Cocoa Nibs, Natural Flavors, Water, Peanut Flour, Salt, Sweetener Blend (erythritol, Stevia Leaf Reb, Monk Fruit), Cocoa Butter, Almonds. Contains Peanuts And Almonds. Produced On Equipment That Also Processes Soy, Milk, Wheat, Egg And Other Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.