Is No Missing Out Cookie Dough Gluten Free?
Description
Soft, scoopable dough with a smooth interior and slightly chewy, chocolate-studded texture, delivering a sweet, vanilla-accented flavor profile. Commonly eaten raw by the spoonful, warmed briefly for a gooier consistency, or used as a baking mix-in to add chewy, chocolatey pockets to cookies and desserts for sharing or snacking purposes.
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Description
Soft, scoopable dough with a smooth interior and slightly chewy, chocolate-studded texture, delivering a sweet, vanilla-accented flavor profile. Commonly eaten raw by the spoonful, warmed briefly for a gooier consistency, or used as a baking mix-in to add chewy, chocolatey pockets to cookies and desserts for sharing or snacking purposes.
Ingredients
Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter*, Vegetable Oils (shea, Coconut, Sunflower, Rapeseed), Cocoa Mass*, Maize Starch, Inulin, Rice Flour, Cocoa Nibs*, Emulsifier (lecithins), Sea Salt, Raising Agent (sodium Bicarbonate), Flavourings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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