Is No Name Baby Dill Pickles Low FODMAP?
Description
Small dill pickles offering a crisp, snappy texture and tangy, dill-forward flavor; commonly used as sandwich and burger toppings, snackable finger food, or chopped into salads and relishes. Customer reviews frequently note satisfying crunch and strong dill taste, generally praising value while occasionally mentioning variable jar consistency or pronounced saltiness.
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Description
Small dill pickles offering a crisp, snappy texture and tangy, dill-forward flavor; commonly used as sandwich and burger toppings, snackable finger food, or chopped into salads and relishes. Customer reviews frequently note satisfying crunch and strong dill taste, generally praising value while occasionally mentioning variable jar consistency or pronounced saltiness.
Ingredients
Cucumbers, Water, White vinegar, Salt, Calcium chloride, Polysorbate 80, Seasoning, Turmeric extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.