Is No Name Beef Bouillon Concentrate Gluten Free?
Description
Concentrated beef bouillon provides a bold, savory umami flavor and a dense, paste-like texture that dissolves readily in hot water. Commonly used to enrich soups, stews, gravies, sauces, and braises. Reviewers frequently note strong flavor and convenience for boosting dishes, with occasional comments about perceived saltiness or packaging and value.
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Description
Concentrated beef bouillon provides a bold, savory umami flavor and a dense, paste-like texture that dissolves readily in hot water. Commonly used to enrich soups, stews, gravies, sauces, and braises. Reviewers frequently note strong flavor and convenience for boosting dishes, with occasional comments about perceived saltiness or packaging and value.
Ingredients
RECONSTITUTED BEEF broth (water, concentrated beef broth), sugars (glucose solids), salt, hydrolyzed corn protein (contains dextrose, sunflower oil), caramel colour (sulphites), modified corn starch, natural flavour (contains yeast extract, beef fat, milk ingredients), canola mono-and diglycerides, citric acid, onion powder, garlic powder, xanthan gum, disodium inosinate, disodium guanylate, spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.