Is No Name Chocolate Syrup GERD Friendly?
Description
Sweet chocolate flavor with a smooth, glossy, pourable texture. Commonly used to top ice cream, stir into milk, drizzle over pancakes, and garnish desserts. Reviewers note consistent taste and easy pouring, often praising affordability and multiuse convenience; some mention slight thinness compared with thicker dessert sauces and occasional clumping reports.
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Description
Sweet chocolate flavor with a smooth, glossy, pourable texture. Commonly used to top ice cream, stir into milk, drizzle over pancakes, and garnish desserts. Reviewers note consistent taste and easy pouring, often praising affordability and multiuse convenience; some mention slight thinness compared with thicker dessert sauces and occasional clumping reports.
Ingredients
Sugar, Water, Cocoa, Sodium citrate, Caramel colour, Beet red, Salt, Potassium sorbate, Citric acid, Natural flavour, Ferric orthphosphate (Iron).
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