Is No Name Chocolate Syrup Gluten Free?
Description
Sweet chocolate flavor with a smooth, glossy, pourable texture. Commonly used to top ice cream, stir into milk, drizzle over pancakes, and garnish desserts. Reviewers note consistent taste and easy pouring, often praising affordability and multiuse convenience; some mention slight thinness compared with thicker dessert sauces and occasional clumping reports.
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Description
Sweet chocolate flavor with a smooth, glossy, pourable texture. Commonly used to top ice cream, stir into milk, drizzle over pancakes, and garnish desserts. Reviewers note consistent taste and easy pouring, often praising affordability and multiuse convenience; some mention slight thinness compared with thicker dessert sauces and occasional clumping reports.
Ingredients
Sugar, Water, Cocoa, Sodium citrate, Caramel colour, Beet red, Salt, Potassium sorbate, Citric acid, Natural flavour, Ferric orthphosphate (Iron).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.