Is No Name Italian-Style Seasoning Gluten Free?

Description
An Italian-style dry seasoning blend offering a savory, herbaceous aroma and a fine, slightly coarse texture that disperses easily. Commonly used to season pasta, pizza, sauces, roasted vegetables, breads, and salads. Customer feedback highlights consistent value and convenience, noting satisfactory flavor strength though sometimes milder than specialty brands, overall reliability.

Description
An Italian-style dry seasoning blend offering a savory, herbaceous aroma and a fine, slightly coarse texture that disperses easily. Commonly used to season pasta, pizza, sauces, roasted vegetables, breads, and salads. Customer feedback highlights consistent value and convenience, noting satisfactory flavor strength though sometimes milder than specialty brands, overall reliability.
Ingredients
Marjoram, Thyme, Rosemary, Savoury, Sage, Oregano, Basil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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