Is No Name Mayonnaise Gluten Free?
Description
Smooth, creamy mayonnaise with a mild, slightly tangy flavor and thick, spreadable texture; commonly used as a sandwich spread, in tuna or chicken salads, dips, and dressings. Reviewers frequently cite consistent creaminess and reliable performance comparable to national brands, noting a straightforward flavor suitable for everyday recipes and general use.
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Description
Smooth, creamy mayonnaise with a mild, slightly tangy flavor and thick, spreadable texture; commonly used as a sandwich spread, in tuna or chicken salads, dips, and dressings. Reviewers frequently cite consistent creaminess and reliable performance comparable to national brands, noting a straightforward flavor suitable for everyday recipes and general use.
Ingredients
Soybean Oil, Water, Liquid Egg Yolk, White Vinegar, Salt, Sugar, Spices (contain Mustard), Concentrated Lemon Juice, Calcium Disodium Edta, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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