Is No Name Salted Blanched Peanuts Gluten Free?
Description
Crunchy, lightly salted, skin-removed nuts deliver a clean, nutty flavor with a firm bite and smooth surface; commonly eaten as a casual snack, added to trail mixes, baked goods, confections, or used as salad and cereal toppers. Customer reviews often note consistent salt level, freshness, occasional broken pieces, and value.
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Description
Crunchy, lightly salted, skin-removed nuts deliver a clean, nutty flavor with a firm bite and smooth surface; commonly eaten as a casual snack, added to trail mixes, baked goods, confections, or used as salad and cereal toppers. Customer reviews often note consistent salt level, freshness, occasional broken pieces, and value.
Ingredients
Peanuts, Canola Oil, Salt. May Contain: Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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