Is No Name Salted Butter Vegetarian?
Description
Creamy, lightly salty flavor with a smooth, spreadable texture; commonly used for spreading on toast, baking, sautéing, and finishing vegetables. Reviewers often note consistent quality and reliable seasoning, praising value, while some mention firmness when chilled and others appreciate easy melting for cooking and pastry work and everyday table use.
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Description
Creamy, lightly salty flavor with a smooth, spreadable texture; commonly used for spreading on toast, baking, sautéing, and finishing vegetables. Reviewers often note consistent quality and reliable seasoning, praising value, while some mention firmness when chilled and others appreciate easy melting for cooking and pastry work and everyday table use.
Ingredients
pasteurized cream (milk), salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.