Is No Name Salted Butter Gluten Free?
Description
Creamy, lightly salty flavor with a smooth, spreadable texture; commonly used for spreading on toast, baking, sautéing, and finishing vegetables. Reviewers often note consistent quality and reliable seasoning, praising value, while some mention firmness when chilled and others appreciate easy melting for cooking and pastry work and everyday table use.
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Description
Creamy, lightly salty flavor with a smooth, spreadable texture; commonly used for spreading on toast, baking, sautéing, and finishing vegetables. Reviewers often note consistent quality and reliable seasoning, praising value, while some mention firmness when chilled and others appreciate easy melting for cooking and pastry work and everyday table use.
Ingredients
pasteurized cream (milk), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.