Is No Name Sauce Worcestershire Gluten Free?
Description
A savory, tangy, and umami-forward condiment with a thin, slightly syrupy texture; commonly used to enhance meats, stews, marinades, sauces, dressings, and cocktails like Bloody Marys. Reviewers often note its affordability, versatility, and similarity to national brands, citing consistent flavor and reliable seasoning performance, commonly chosen for value and reliability.
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Description
A savory, tangy, and umami-forward condiment with a thin, slightly syrupy texture; commonly used to enhance meats, stews, marinades, sauces, dressings, and cocktails like Bloody Marys. Reviewers often note its affordability, versatility, and similarity to national brands, citing consistent flavor and reliable seasoning performance, commonly chosen for value and reliability.
Ingredients
White Vinegar, Sugar (sugar, Table Molasses), Water, Salt, Caramel Colour, Spices, Natural Flavour, Garlic Powder, Anchovies, Tamarind. May Contains: Mustard, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.