Is No Name Soy Sauce Soya Gluten Free?
Description
Dark, savory umami notes with a pronounced salty finish; thin, pourable texture that blends easily into marinades, stir-fries, dipping sauces, and dressings. Shoppers report consistent flavor and good value, while some mention occasional bottle leakage and basic packaging. Typical use cases include seasoning, glazing, and tabletop dipping for everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, savory umami notes with a pronounced salty finish; thin, pourable texture that blends easily into marinades, stir-fries, dipping sauces, and dressings. Shoppers report consistent flavor and good value, while some mention occasional bottle leakage and basic packaging. Typical use cases include seasoning, glazing, and tabletop dipping for everyday use.
Ingredients
water, hydrolyzed soy protein, sugar, salt, caramel colour, lactic acid, sodium benzoate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.