Is No Name Tomato Sauce Gluten Free?
Description
Mild, slightly tangy flavor with a smooth, moderately thick texture that coats pasta well; commonly used for spaghetti, pizza bases, casseroles, and simmered sauces. Customer reviews cite consistent quality, basic flavor profile, and good value for everyday cooking, while noting it lacks depth compared with premium jarred options for many.
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Description
Mild, slightly tangy flavor with a smooth, moderately thick texture that coats pasta well; commonly used for spaghetti, pizza bases, casseroles, and simmered sauces. Customer reviews cite consistent quality, basic flavor profile, and good value for everyday cooking, while noting it lacks depth compared with premium jarred options for many.
Ingredients
Tomato paste, Water, Salt, Sugar, Citric acid, Garlic powder, Onion powder, Spices, Herbs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.