Is No Name Unsalted Butter Gluten Free?
Description
The spread offers a clean, buttery flavor with smooth, spreadable texture when softened and firm body when chilled; it melts evenly for sauces and baking. Common uses include spreading, sautéing, and pastry work. Reviewers note consistent creaminess, good value, and occasional variability in firmness and packaging concerns across different stores.
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Description
The spread offers a clean, buttery flavor with smooth, spreadable texture when softened and firm body when chilled; it melts evenly for sauces and baking. Common uses include spreading, sautéing, and pastry work. Reviewers note consistent creaminess, good value, and occasional variability in firmness and packaging concerns across different stores.
Ingredients
Pasteurized Cream (Milk).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.