Is No Sugar Keto Cup Dark Chocolate Peanut Butter Gluten Free?
Description
No sugar keto cup dark chocolate peanut butter is a product made of good-for-you fats and high-quality ingredients. The dark chocolate used in this peanut butter is sourced from some of the best cacao farms in the world, ensuring its quality. Cacao, being one of the most antioxidant-rich foods on the planet, adds to the nutritional value of this product. Additionally, the good-for-you fats present in this peanut butter can aid in weight management and provide energy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
No sugar keto cup dark chocolate peanut butter is a product made of good-for-you fats and high-quality ingredients. The dark chocolate used in this peanut butter is sourced from some of the best cacao farms in the world, ensuring its quality. Cacao, being one of the most antioxidant-rich foods on the planet, adds to the nutritional value of this product. Additionally, the good-for-you fats present in this peanut butter can aid in weight management and provide energy.
Ingredients
Chocolate Liquor, Erythritol, Inulin, Fats Blend (coconut Oil, Cocoa Butter, Sunflower Lecithin), Peanuts, Peanut Flour, Salt, Vanilla Powder, Stevia Leaf Extract (reb A). Contains: Peanuts. Made In A Facility That Also Processes Milk, Peanuts, Soy, Tree Nuts And Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.