Is Noway Collagen Jelly Bar Belgian Choc 60g GERD Friendly?
Why it's not GERD friendly
- bovine gelatine
- dark compound chocolate 17
- cocoa powder
- hydrolysed bovine collagen peptides
bovine gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BODYBALANCE® Hydrolysed Bovine Collagen Peptides,Water, Dark Compound Chocolate 17% [Sugar, Vegitable Fat, Cocoa Powder, Emulsifer, (Sunflower Lecithin), Salt, Natural Flavour], Soluable Corn Fibre,Erythritol, Bovine Gelatine, Natural Flavours, Polydextrose, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch)Glycerine, Coca Powder, Salt, Agar, Potassium Sorbate, Stevia.
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Noway Collagen Jelly Bar Belgian Choc 60g is available at 1 retailer
About this product
Protein Bar · Bar


