Is No Yolks Broad Larges Gluten Free?

Description
Broad, flat noodles with a mild, neutral flavor and tender, slightly chewy texture when cooked. Commonly used in chicken noodle soups, casseroles, and stir-fries, they hold sauces and broths well. Reviewers often note consistent thickness and convenience, though occasional clumping during cooking is reported and some mention variable packaging quality.

Description
Broad, flat noodles with a mild, neutral flavor and tender, slightly chewy texture when cooked. Commonly used in chicken noodle soups, casseroles, and stir-fries, they hold sauces and broths well. Reviewers often note consistent thickness and convenience, though occasional clumping during cooking is reported and some mention variable packaging quality.
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-white, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Pasta · Dried


