Is No.1 Belgian Chocolate Torte Alpha-Gal Friendly?

Ingredients

Belgian dark chocolate (23%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), whipping cream (milk) (20%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whole milk, double cream (milk) (8%), sugar, invert sugar syrup, water, palm oil (certified sustainable), chicory fibre, palm kernel oil (certified sustainable), unsalted butter (milk), demerara sugar, rapeseed oil, palm fat (certified sustainable), dried glucose syrup, fat reduced cocoa powder, cornflour, stabilisers (pectins, tara gum), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), gelling agent (carrageenan), milk proteins, salt, raising agent (sodium bicarbonate), potato starch, thickener (xanthan gum), pasteurised free range egg Rainforest Alliance Certified cocoa. Find out more at ra.org

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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