Is No.1 Salted Caramel & Chocolate Tart Alpha-Gal Friendly?

Ingredients

Salted caramel sauce (28%) (double cream (milk), water, sugar, salted butter [butter (milk), salt], light brown soft sugar, glucose syrup, skimmed milk, unsalted butter (milk), partially inverted sugar syrup, caramelised sugar, cornflour, salt, muscovado sugar, stabiliser (pectin), emulsifier (mono- and diglycerides of fatty acids), gelling agent (pectin), dextrose, lactose (milk)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, whipping cream (milk), unsalted butter (milk), dark chocolate (6%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), flavouring), milk chocolate (5%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), pasteurised free range egg, palm kernel oil (certified sustainable), milk whey powder, whole milk, glucose syrup, palm oil (certified sustainable), salted butter (butter (milk), salt), fat reduced cocoa powder, skimmed milk, palm fat (certified sustainable), partially inverted sugar syrup, cocoa butter, cocoa mass, milk powder, emulsifiers (soya lecithin, mono- and diglycerides of fatty acids), flavouring, muscovado sugar, colours (iron oxides and iron hydroxides, beta-carotene), salt, skimmed milk powder, gelling agent (pectin), lactose (milk) Rainforest Alliance Certified cocoa. Find out more at ra.org Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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